|FREE Starter |
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served with Onion Salad & mint sauce
served with Onion Salad & mint sauce
|Mix Pickles |
|All Chutney & Pickles||£ 1.50|
|Extra Mint Sauce|
|Extra Mint Sauce|
|Extra Onion Salad |
|Extra Onion Salad|
|Bangla Pride Platter|
Mixture of chicken Tikka, Lamb Tikka, Salmon Tikka and Onion Bhajees, for 2 Persons.
|Tikka Tikka Platter|
A Selection of chicken and Lamb Shashlik, Paneer Tikka and Sheek Kabab for 2 persons.
Kebab Stuffed with Chilli, Onions and Cheese topped with a Omelette.
Chicken Marinated with Garlic Sauce.
|Tandoori Lamb Chop |
Spiced Lamb Cooked In Clay Oven.
|Mango Tikka |
Cooked with Mango and Fresh Lime. Slightly sweet and tangy.
|Paratha Roll |
Its cooked with Onion, Pepper and Chef secret Spicy, warped with Paratha bread.
Pepper Oven baked with Special Spice.
|Chatt Puri||£ 3.50|
|Pakora ||£ 3.25|
|Special Mix Kebab|
Chicken Tikka, Lamb Tikka and Sheesh Kebab.
|Tandoori Mix Stir Fry |
Chicken & Lamb Tikka cooked with Onion, Pepper and Stir fry Sauce.
|Sheesh Kebab||£ 3.25|
|Shami Kebab||£ 3.25|
|Nargis Kebab||£ 3.25|
|Shobji Palatter |
Mixture of Onion Bhajees, Aloo Pakora, Vegetable Somosa and Garlic Mushroom for 2 persons.
Aubergine stuffed with light spiced Paneer and Cheddar Cheese.
|Pakora Malabar |
Potato,Aubergine,Pannier & Onion dipped in light batter and deep fried.
|Mystery of Spicy |
Garlic, Mushroom & Potato stray fried with home made spice.
|Pannier Tikka |
Indian Cottage Cheese.
|Garlic Mushroom ||£ 2.80|
|Onion Bhajee ||£ 2.65|
|Somosa||> Vegetable||£ 2.75|
|> Meat||£ 3.25|
|Aloo Pakora ||£ 2.50|
|Seafood Milli Juli |
A Mixture of Tandoori Fish, King Prawns, Scollops and Mussels. For 2 Persons.
Scallops cooked with Peppers, Onions and Special herb and Spicy.
Boneless Fish coated in a spicy batter.
Fish fried with Onions, Mustard and herbs.
Mussel cooked with Onion, Garlic, Coriander and touch of Lime.
|Tandoori Tiger Prawns|
King Prawns Marinated with Tandoori Spice and herbs.
|Coconut Coriander Salmon|
Fillet of Salmon cooked in olive oil, coconut, Peppers and Coriander.
Bangladeshi Fish stir fried in a Mustard sauce with Garlic,Onion and Pepper.
|King Prawn Butter Fly||£ 3.95|
|Prawn Cocktail||£ 3.25|
|Salmon Tandoori||£ 4.25|
|King Prawn Purri||£ 4.50|
|Chicken Tikka (M)|
Served with onion, salad and mint sauce.
|Lamb Tikka (M)|
Served with onion, salad and mint sauce.
|Tandoori Chicken (M)|
Half Chicken served with onion, salad and mint sauce.
|Roshuni Tikka (M) |
Garlic Tikka served with onion, salad and mint sauce.
Served with salad and mint sauce.
|Tandoori Fish (M)|
Salmon Fish Served with onion, salad and mint sauce.
|Tandoori king Prawn (M)|
served with onion, salad and Sauce.
|Tandoori Mix Grill|
Served with onions, salad, mint sauce and nan bread.
|Scallops Sizzler (M)|
Scallops with onion and pepper.
Medium dish cooked with herbs and spice.
Cooked with Onion, Tomatoes, Coriander.
Slightly hot sweet and sour dish.
Cooked with chunks of Onion.
Cooked with lentils, Pineapple,garlic and lemon juice. Sweet and sour taste.
Cooked with fresh cream, coocnut and almonds.
|Rogon Josh |
Mediam dish cooked with onion,pepper,tomatoesand garlic.
A hot saucy dish.
Very Hot Saucy dish.
Mildly Spiced dish prepared with Pineapple.
Cooked with Spinach,tomatoes,onion and coriander.
Chicken or Lamb Tikka Cooked with Almonds, Yogurt,Mango Chutney to give mild and tangy taste.
|Tikka Mossala |
Cooked Almonds, Coconut with Chef Special Sauce.
|Butter Chicken |
Chicken Tikka cooked with Almonds, Coconut and Butter.
Cooked with Green Chilli, Yogurt, Coriander with hint of Pickle.
|Tikka Shorisha |
Cooked with Tomatoes, Coriander and Mustard.
|Nowakali Naga |
Cooked Naga pickle. Favorite for hot eater.
|Korai Special |
Cooked with chunks of Onion, Pepper and Tomatoes.
Cooked with Cheese, Spinach, Tomatoes, Onion and Coriander.
Cooked with Almonds, Cream,Nuts and Yogurt in mild creamy Sauce.
|Jaipuri Tawa |
Cooked with Mushroom, Pepper, Curry Leave, Red Onions and Coriander.
Cooked with Garlic, Tomato, Onions and Peppers with hint of Green Chilli.
|Bengal Garlic Chilli |
Garlic Tikka Cooked with Green Chilli, Coriander and lots of Diced fried Garlic.
|Tandoori Murgi Mosala |
Of the bone tandoori chicken and mince Lamb cooked with special mild and creamy sauce.
|Roshuni Tikka Mossala |
Garlic tikka cooked with chilli, nuts, fresh cream, coconut and almonds with chef creative hot. Slight hot.
|Tandoori Mix Bhuna |
Mixture of chicken & lamb tikka and mince meat cooked with tomatoes, onion,garlic and ginger.
|Mr Jall-Re-Baba |
This is our hottest dish but a dish with lots of flavour. CAUTION! very very hot.
|Balti Delight |
Marinated Chicken with all tandoori spices, garnished with fresh mince meat, coriander, onions, tomatoes and curry leaves. ( if not any EXTRA please Click ADD TO CART)
|Balti Josh |
Chicken and lamb tikka and mushroom garnished with fresh chillies, tomatoes, onions and coriander.
|Tandoori Mix Balti |
All tandoori cooked with tandoori spiced sauce, garnished with fresh mince meat.
|House Special Balti|
A Balti mix with Chicken, Meat, Prawns and King Prawn medium hot soft-sauce spiced.
|Salmon Aloo Balti |
Salmon cooked with potatoes and balti spices.
|Plain Balti ||£ 5.75|
|Balti Sag Aloo |
Spinach & potato garnished with onions, tomatoes, coriander.
|Balti Mushroom |
Fresh mushrooom garnished with onions, tomatos,coriender
|Balti Chille Masala |
Fresh Green chillis garnished with coriander, onions and spice.Hot.
|Balti Channa |
Chick Peas Garnish With coriander, spice and herbs.
Basmati rice cooked with green herbs in a special blend of spice. ( Mild or Hot on request.)
|House Special Biryani |
Chicken,meat,prawn and king prawn.
|Bangla Pride Special Biryani |
Chicken tikka, lamb tikka,tandoori chicken and shesh kebab.
|Shanazi Kana |
Combination chicken tikka, lamb tikka, tandoori chicken and mince lamb garnish with tomato,spinach, Garlic. Highly Recommended.
|Shahi Massala |
Chef Special masala Sauce cooked with date molasses and chop baby coconut.
|Royal Bahar |
A village method cooking applied with Strips chicken cooked with aubergine.
Cooked with red onion, Pepper.tamarind, garlic and coriander in a hot and spicy sauce.
Cooked with ginger,garlic, paprika, red lentils with fresh lemon juice.
|Bangla Kodu |
Cooked with sweet pumpkins in a chef special sauce.
Mild and creamy dish cooked with almond, coconut and mangoes.
|Special Delight |
A mouth watering dish cooked with grill chicken, lamb and king prawn.
|Donia Roshon |
Chicken cooked with extra garlic and coriander in medium sauce.
|Nowabi Pride |
Marinated chicken grill with peppers and onions. served chef special sauce and salad.
|Salmon Bhuna |
Salmon in a bhuna sauce with carom seed and touch of coconut milk. Meduim hot.
|Mass Biryan Kaybari |
Cooked garlic, onion, pepper in bhuna sauce.
|Salmon Tan Mosola |
Cooked with almond, coconut in a creamy sauce.
|Scallops Rangila |
Scallops cooked with fresh spinach, onions, papper and garnished with cheese.
|Lime Ginger Tilapia |
Bangladeshi fish cooked with extra ginger, wild lime, spices, herbs, touch of green chilli, coriander and garlic.
|Bangla Mass Steak|
Bangladeshi fish grilled in caly oven. Served with tandoori potatoes, mushroom and fresh seasonal salad.
|Sea Bass Fantasy |
Aubergine and potato cooked in medium/slightly hot sauce with pan fried fillet of sea bass on top
|King Prawn Delight |
King size prawn, tandoori roosted with medium hot strength sauce
|Pangash Jhul |
Boneless white fish cooked with Shatkora (citrus) fruit, herbs and spices.
|Kulna Chingrii Special |
King prawns with roasted baby coconut.Though fairly hot, this has been toned down with coconut milk.
|Bangla Sea Food Special |
A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.
|Pachmishali Dall Special |
Mixture of five diffarnt Lentils cooked with Ginger,Garlic,Green Chilli,Tomato & Coriander. (Medium hot.)
|Shobji Benaroshi |
Bangladeshi Vegetable cooked with Garlic,Ginger,Tamarind,Onions,Sun-dried Chillies,Mustard,rich spices and fresh herb, (slightly hot)
|Pannier Tikka Mossala ||£ 6.50|
|Bangla Pride Vegetable Special |
Bangladeshi Vegetable cooked with chopped Onion and Pepper in spicy mild sauce. made out of Garden Mint, Mango Chutney and a hint of Coconut Milk. (mild to Medium)
|Sag Bhaji||£ 2.50|
Spinach & Potato
Spinach & Indian Cheese
Peas & Indian Cheese
|Tarka Dall||£ 2.50|
|Bindi Bhaji |
Potato & Cauliflower
|Mushroom Bhaji||£ 2.50|
|Mix Vegetable Bhaji||£ 2.50|
|Sag,Mushroom,Garlic & Onion Bhaji||£ 2.95|
|Pachmishali Dall |
Five Different Kind of Lentil
|Boiled Rice||£ 1.95|
|Pillau Rice||£ 2.10|
|Fried Rice ||£ 2.25|
|Egg Fried Rice||£ 2.35|
|Garlic Rice||£ 2.35|
|Zeera Rice||£ 2.35|
|Vegetable Pilau Rice ||£ 2.35|
|Keema Pilau Rice||£ 2.65|
|Chicken Fried Rice||£ 2.95|
|Lemon Rice ||£ 2.35|
|Mushroom Pilau Rice||£ 2.35|
|Sag Pilau Rice ||£ 2.35|
|Special Pilau Rice|
Egg and Peas.
|Plain Nan||£ 1.95|
|Garlic Nan||£ 2.35|
|Cheese Nan||£ 2.35|
|Peshwari Nan||£ 2.35|
|Chille Nan||£ 2.35|
|Cheese & Garlic Nan||£ 2.65|
|Garlic & Coriander Nan||£ 2.65|
|Keema & Cheese Nan||£ 2.75|
|Chicken Tikka Nan||£ 2.75|
Keema, Chicken Tikka and Cheese.
|Bangla Nan |
Onion,pepper,Chille & Garlic.
|Drayton Croft Nan |
Chicken Tikka, Keema, Pepper,Onion,Garlic, Coriander,cheese and Chilli On Request.
|Tandoori Roti||£ 1.95|
|Paratha ||> Plain||£ 2.35|
|> Vegetable||£ 2.35|
|> Kemma||£ 2.35|
|Kemma Nan||£ 2.50|
|Mossala Suces(M) ||£ 4.95|
|Mossala Sauce (s) ||£ 3.50|
|Kurma Sauce (S) ||£ 3.50|
|Kurma Sauce (M) ||£ 4.95|
|Curry Sauce (s) ||£ 2.50|
|Madras Suauce (s) ||£ 2.50|
|Dupiza Sauce (s) ||£ 2.95|
|Jalfrezi Sauce ||£ 2.95|
|Pathia Sauce(s) ||£ 2.75|
|Plain Raitha||£ 1.50|
|Cucumber Rathia||£ 1.50|
|Onion Rathia||£ 1.50|
|Mix Rathia||£ 1.50|
|Roast Chicken & Chips||£ 6.95|
|Scampi & Chips||£ 6.95|
|Chicken Omelette & Chips||£ 5.95|
|Prawn Omelette & Chips||£ 5.95|
|Mushroom Omelette & Chips||£ 5.95|
|Cheese Omelette & Chips||£ 5.95|
|Chicken Nugget & Chips||£ 6.95|
|Chicken Salad||£ 5.95|
|Prawn Salad||£ 5.95|
|Diet Coke||£ 0.95|